This past summer I had occasion to visit Richard Milgrim in his Mountain Studio and asked him to pair some sake cups and Tokkuri for us. It is a rare opportunity to have an artist personally select pieces which he feels work together. This set is making use of his signature Concord glaze (Konko-yu) from America, with clay from Japan, while the cup is also using a variant of that glaze Black Concord (Konko-guro). The Tokkuri is 9 cm (3-1/2 inches) diameter, 12 cm (5 inches) tall...

A technique most commonly seen in Tenmoku tea bowls, “konoha” is accomplished by applying a coating to an actual leaf and then attaching the leaf to the surface of an artwork before firing. The exact details of this process seem somewhat murky as it appears to be a well-guarded secret among potters. After some research we were unable to identify the potter; and, although there is a signature on the bottom that appears to read “Raishō,” we could find no potter by this name...

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care...

Before styles such as Raku, Hagi, Karatsu, etc came into fashion for use in the tearoom in early Edo, it was commonplace in cultured society to use tea-ware imported from China. One of the most common implements that first made its way to Japanese shores was the tenmoku style tea bowl that has been adopted and carried on through countless generations of Japanese artisans. Here we have an excellent example of this style of tea bowl—in perfect condition and featuring a custom fit silk pouch...

Rare and exceptional tanto of the Koto period with a polishing perfectly revealing the metallurgical qualities of the blade accompanied by a completely extraordinary lacquer and inlays sheath. The blade is in hira zukuri with a forge (hada) itame, a quenching in suguha. The tip (boshi) is chu maru. On the nakago in ubu keitai there are 2 mekugi ana...

Most noted for his works of Shino, this attractive Oribe piece by Kato Takeshi is distinctive and eye-catching.

Born the son of a potter in 1947, Takeshi studied under Kobayashi Bunichi, Ohashi Momonosuke and later in Kyoto under Uchida Kunio, opening his own kiln in 1973 (Genkuro-gama)...

A tradition dating from the mid-16th century, Raku teabowls are made by hand, without the use of a potter's wheel; giving them a distinctly human feel. In the process of shaping the bowls, potters handle the tea bowls in much the same manner that users will hold them as they drink from them. In this way, we can imagine a connection is formed between the creator of the tea bowl and the participants in the tea ceremony...

A striking porcelain double gourd vase by the eminent Kutani potter Matsumoto Saichi V The tall shape has four raised ribs on the matt buff/white glazed body, the bottom gourd boldly painted with sets of green stripes on a tan ground. The buff/white glaze is curious, on close inspection it looks like crushed oyster shell. Signed on the base. The vase comes with its original signed and inscribed box.

Approximately 31.7 cm high...

A Kutani “Yoshidaya Revival” dish, early 19th century.

The Yoshidaya kiln was a short-lived venture, situated in Yamashiro, intended to revive earlier Kutani-style wares. The founding investor was Toyota Denuemon IV (aka Sekio, lived 1751-1827), a businessman who used the professional name Yoshidaya. He chose not to situate his kiln in Kutani because of the site's remote location, but his wares emulate the earlier Kutani wares in a variety of ways...

This little chap is looking remarkably relaxed considering he has lost the tips of his fingers on one hand. And the tip of an ear also. Still, he is quite a rarity and makes a fine desk companion.

Approximately 6.5 cm high.7.5 cm maximum width...

A very modern and sleek interpretation of the classic lacquer sake warmer otherwise known as a “chōshi” in Japanese. The author of this piece, Kado Isaburō, was born in the town of Wajima in Ishikawa in 1940. Born into a crafting family, he learned the family trade from a young age from both his mother and father and would later go on to do an apprenticeship under Hashimoto Tetsuhiro...

A lacquer inro with applications of gilded and burnished metal flowers, depicting the blossoming of the cherry tree, on a nashiji background. The decorative branches on the inro were created using the maki-è relief technique in lacquer...

From our Japanese Collection, a very good, large, and older pair of Japanese cloisonne vases, late Edo to early Meiji Period, probably 1850-1875, executed with floral motifs including wisteria, peony, and chrysanthemum, along with small birds and butterflies, all set against a turquoise blue ground upon a lobed, melon-shaped form...

From our Japanese Collection, a large and very regal pair of imari vases, Meiji Period 1868-1912, beautifully executed in traditional palette of iron red, orange, blue, and gilt on a white porcelain body, with kiln marks to the base.

Size and Condition: 12 1/4 inches tall, 6 1/2 inches wide. Some light rubbing to the gilt in places commensurate with age and handling, but essentially perfect condition.

A large Arita celadon and Blue & White porcelain dish, 18th century...

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...

This Bizen vase by Ryuichi Kakurezaki is an exquisite piece that showcases the artist's mastery of the Bizen pottery tradition. Standing tall, the vase features a graceful and organic form with a curved bulb-like base. The rich, earthy tones of the Bizen clay are beautifully highlighted, exhibiting natural variations and textures that are characteristic of the firing process. The vase exudes a sense of quiet elegance, with its simple yet captivating silhouette. The craftsmanship is i...

Crafted from locally sourced Bizen clay, this mid-Edo period vase embodies simplicity, beauty, and understated elegance. Originally crafted as a tokkuri, or sake flask, it was recovered from the estate of a tea-practitioner who reportedly cherished it as a vase that would hold colorful flowers and various grasses throughout the seasons.

Thanks to the dedication and passion of a researcher by the name of Katsura Matasaburo (1901-1986) we can be assured that this vase is a...