A veteran of Bizen pottery, Mori Tōgaku has been perfecting his style for close to seven decades now with most of his important work having been done in the last 35 years. Using a self-built large climbing kiln measuring 53 meters—one of the largest of its kind—he utilizes a number of interesting techniques including mixing different types of clay into one work to produce pieces like the mizusashi (fresh water jar) shown here...

First born son to Living National Treasure Isezaki Jun, Koichiro (b. 1974) has quickly made a name for himself as an independent artist. Not content to rely solely on family reputation, he has set off on his own path, making innovations in clay and also in the ideas and principles surrounding his craft...

Elegantly balanced on a slenderly proportioned foot, this piece by Bizen native Kondo Masahiko displays a surprising level of skill for a potter still in the process of making a name for himself. With swirling ash glaze and a dazzling ceramic landscape, this piece is perfect for tea practitioners and collectors alike.

Born in Okayama prefecture in 1971, Kondo fashions his Bizen pieces in a traditional wood-fired kiln in the township of Ushimado...

A beautiful example of modern Bizen-ware—with a thick feldspar glaze partially covering the clay body allowing the natural ash glaze underneath to show through in areas. This piece along with others by the same artist tend to push the bounds of what you usually see in Bizen pottery.

The craftsman who made this piece, Takahiro Ishii, was born in Tokyo, and, after studying ceramics for a number of years, he moved to Bizen to become a ceramics teacher and later opened his own kiln...

On a roiro ground lacquered with a large ordhid extending onto the reverse in gold takamaki-e with détails of gold foil the interior of nashiji. Signed Yoyusai with a kao. A corla ojime. Height 9,2 cm.

The potter who made this exquisite Oribe tea bowl came to be master of his craft in a rather unusual way. Born into a potting family and eventually taking over as the 6th generations head of the kiln. He carried on the family tradition while incorporating ancient potting techniques and methods from foreign lands...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware...

We have a particular interest in beautiful old Raku tea bowls and spend quite a bit of time searching for exceptional examples to include in our gallery. Here we see a beautiful work that appears to be at least 200 years old and likely much older...

The term “Raku” was once reserved for a style of pottery produced by a specific household in Kyoto that began over 450 years ago. Over the years, as it gained popularity, several branch kilns were established (Ōhi, Tamamizu) and a number of other lineages arose making pieces in the style of Raku, though they were not formally associated with the Raku household...

Imagine the vista of iconic Mount Fuji as you enjoy a cup of matcha from this very special tea bowl...

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b...

This piece was fired in the kilns of one of Kyoto’s most prolific Raku-yaki workshops by an artist known as Heian Shoraku. In 1905, the first generation Shoraku established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near Yada shrine where it remains today...

Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly...

A black Raku ceremonial tea bowl displaying an excellent patina bestowed by time. The light colored clay peeks through in areas giving this piece a unique feel. Though the box is signed by the artist known as Rakuen, details on this particular potter seem to be lost to time...

Comfortable in the hand and with a unique textured black Raku glaze, this tea bowl by 20th century potter Samukawa Seiho would make a fine addition for collector and practicing tea devotee alike.

Born in Osaka at the very end of the 19th century, at a young age his family moved to Kyoto where he would later take up an apprenticeship under well-known potter Sawada Sozan...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye...

A boxwood netsuke depicting a monkey trying to catch a turtle, which retracts its head and legs inside the carapace. Origin: Japan Period: Edo 19th century. Dimensions: 3.4 x 3 x 2.5 cm. State of conservation: Very good