Graceful, sensitive, and with a distinctively feminine aura—this subtle work of ceramic art has an air of quiet days spent in the garden or of spending an afternoon brightening up an interior space. Using a technique known as 灰釉 (kai-yu) Terai uses the natural ash of various hardwoods to achieve a subtle textured matte glow which is unique to each piece.

Yoko Terai (b...

The creator of this extraordinary work, Shibuya Deishi, is best known for his works of “Oni-hagi”—typically made with rough clay and heavy dripping glazes. This piece by contrast seems delicately crafted and has a very soft and warm quality to it. The outside is covered with overlapping molded flower petals done in an almond glaze with ivory accents at the tips of each petal...

A captivating blend of traditional aesthetics and contemporary flair; with exquisite attention to detail, Goro masterfully combines the vibrant green Oribe glaze with bold geometric patterns, creating a dynamic and visually striking piece. The bowl's elegant form and balanced proportions enhance the tea-drinking experience, while the unique surface texture adds depth and tactile pleasure...

Stemming from the philosophy of wabi-sabi—often described as the beauty found in the imperfection and transience of the world—cracks and repairs in a work of pottery are often seen as highlighting the history and importance of a ceramic object. Practitioners of tea in particular are fond of reminding us that works repaired with lacquer and gold such as the one featured here become more resilient and beautiful for having been damaged...

Tamba-yaki, with its origins reaching back as far as the end of the Heian Era or early Kamakura Period (1180-1230), is one of the six ancient pottery centers of Japan along with Seto, Tokoname, Shigaraki, Bizen, and Echizen. The pottery of Tamba is said to have an elegant simplicity and an understated beauty that stems from its calm simple lines...

Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here then would be from an earlier period and is evidence of his competency with varied styles and glazes—not just the one he is most well-known for...

Conceived by 20th century master ceramicist Kawai Kanjiro—here an abstract depiction of flowers is used to adorn an exquisite “henko” shaped vase. The glaze used is known as “tetsu-yu” for its use of iron compounds to achieve this distinctive look. Though many pieces by Kanjiro remain today, this exact combination of style, shape, and glazing is uncommon, making this a must-have work for serious collectors...

For the tea and cloisonne collector: A signed totai cloisonne on Kyoto ceramic cha-ire (tea jar). Decoration in red, black rose, pink, green, blue and yellow of flowers, butterfly and other motifs on blue background. The jar with both lid and cover. Late Meiji era (1868 - 1912). Good condition. Height, 3 5/8 inches (9.2 cm)

An excellent example of Japanese minimalist aesthetic that transcends its humble origins, this mizusashi, or fresh water pot used in tea ceremony, displays a classic Hagi glaze contrasting nicely with a lacquered wood cover. It separates itself from most pieces of this type by the addition of a pouring spout, which is quite unusual for this type of tea-ware implement.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery...

Not so often in the world of Japanese tea-ware do you come across something so exquisitely novel that it resists categorization in terms traditional styles...

Black raku chawan by Sadamitsu Sugimoto has been highly-praised for approaching the first Raku Chojiro in 16th century. And now he has accomplished black raku by new technique not using lead. It has an antique look with "yuzuhada" that means skin of citron. YouTube https://www.youtube.com/watch?v=H2SA-McqRkw Size: 11.7cm(D) 8.6cm(H) Accessary: double wooden box signed by artist.

With a slender balanced foot firmly grounded, the skillful lacquer repairs on this bowl highlight the age and importance of this work which likely dates from the Edo period. Stemming from the philosophy of wabi-sabi or, beauty in the imperfect, cracks and repairs in a work of pottery are often seen as highlighting the history of the object and are thus celebrated as such...

One of my personal favorite shapes for a chawan, the wa-nari (sometimes pronounced rin-nari) appears firmly grounded and balanced at all times. With round curving surfaces so natural in the hand—they conjure images of ripe fruit waiting to be devoured.

This piece was produced by Koizumi kiln in Aichi Prefecture, most likely by the head potter Kato Shineda—though it only bears the seal of the kiln and not the potter...

A well potted Kuro Raku Chawan Black Raku Tea Bowl. The bowl is hand shaped, covered in black glaze with a few small areas in which the cream colour clay shows through. It rest very well in the hands! Raku mark impressed to the bottom. H 8 x 12 cm. Perfect condition.

We present another awesome Shino-Oribe Chawan from our collection: Greyish-whithe glaze amalgamates with a wild and roughly thrown body and a still vivid and strong glaze. It is very heavy for a tea bowl, almost 500g. Please note that there is also an interesting kiln mark.

The chawan dates from the Meiji Period (1868-1912) and comes with a very good wood box.

Size: 3,7'' height x 5,3'' in diameter. No chips, cracks, repairs.

Shipping included

Descended directly from the Raku household of potters in Kyoto, Ohi is known as some of the highest quality tea-ware in Japan. The 10th generation Chozaemon is especially appreciated for his masterful technique and high-quality pieces. This one has the added distinction of being endorsed by Hōunsai, the 15th head tea master of Urasenke and of having a expertly applied gold repair along the front of the vessel...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge...