A great example of a modern Shino tea bowl based on pieces being produced nearly 500 years ago in the kilns of Mino. This piece shows excellent texture to the glaze with a very active and diverse ceramic landscape. In addition, the use of a darker ferrous compound gives it a rather weighty and seasoned appearance when compared with the more commonly encountered red Shino glazes of the modern day...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and playful, the techniques and materials used to produce it have been around for many hundreds of years...

Mountain tea bowls (yama-jawan) are commonly excavated from the hillsides of Japan and many date to the 12th century or earlier. They tend to be crude in construction but with a fascinating ruggedness that allows then to endure, often much better than contemporary ceramics, despite being buried in the earth for hundreds of years. Highly prized when found completely intact or with minor cracks, there is a sort of folklore and mystique that has built up around these objects...

Not so often in the world of Japanese tea-ware do you come across something so exquisitely novel that it resists categorization in terms traditional styles...

Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b...

Closely resembling a historically important tea bowl made by one of the forebears of the art of tea and Raku pottery, Chojiro, this piece gives one a sense of the deep origins of tea culture.

Fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto...

The distinctive and easily recognizable style of Bizen pieces, such as the one featured here, originated in Okayama (south-western Japan) and has a long history that is closely intertwined with that of tea culture. Bizen-ware is known for employing a natural-ash glazing technique that is unique to this type of pottery and which requires extremely long firing times (7-14 days) at very high temperatures. This means that constant attention is required to ensure good results...

This depiction of the eternal “ensō” on a backdrop of pearly white feldspar signifies enlightenment, the eternal, the nothingness, and the freedom of the mind to envision and to create...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware...

Imagine the vista of iconic Mount Fuji as you enjoy a cup of matcha from this very special tea bowl...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years...

Mint Oni-Hagi masterpiece chawan with notched foot by star potter Seigan Yamane. This extraordinary tea bowl is covered by wonderful different shades of white glaze and a few shades of purple on brown pottery. In my opinion it is the one of the most aesthetic chawans that he made. The seal of the artist is stamped on the bottom.

Seigan Yamane was born in 1952, and started making Hagi ware in 1987...

A highly original work by Iga potter Nakata Atsushi. The description on the box reads “Mentori Chawan” in this case “men” meaning side, or edge, and “tori” meaning to shear off, or to remove. The name describes how various surfaces of the tea bowl have been shaved off at angles to create this compelling form...

Mint Oni-Hagi masterpiece chawan with notched foot by star potter Seigan Yamane. This extraordinary tea bowl is covered by wonderful different shades of white and light green glaze. In my opinion it is the one of the most aesthetic chawans that he made. The seal of the artist is stamped on the bottom.

Seigan Yamane was born in 1952, and started making Hagi ware in 1987...

Dohei Fujinoki is one of the most popular artist in contemporary KARATSU pottery scene. Initially he aimed a western painter and then,when he met an old KARATSU pottery piece he had been fascinated. He has studied at Karatsu and also MIno. And while, he has studied in tea ceremony. His repertoires are goods for tea ceremony, sake cup, and tableware for Japanese cuisine. This piece is a brand new work aiming to ancient Korea pottery as a sake cup. His sake cup is very popular. SIZE...

Dohei Fujinoki is one of the most popular artist in contemporary KARATSU pottery scene. Initially he aimed a western painter and then,when he met an old KARATSU pottery piece he had been fascinated. He has studied at Karatsu and also MIno. And while, he has studied in tea ceremony. His repertoires are goods for tea ceremony, sake cup, and tableware for Japanese cuisine. This piece is a brand new work created with chosen karatsu glaze (black&white) trditional glaze in Karatsu. It would...

4 Japanese Oribe Ceramic Tea Dishes, Plates, 6 1/2" diameter, 1 1/4" high, maples leaves and other plants over the running stream. The condition is good.

Heavily influenced by Koryo potting styles and techniques, the Tobei lineage has been crafting exceptional tea-ware implements for 13 generations. The piece shown here was made by the 12th generation (Tahara) and, due to its excellent character, was endorsed by the 15th tea master of the Urasenke School of Tea, Hōunsai. Like much of Tahara pottery, the natural ash glaze displays glossy lavenders, light tans, and hues of ivory. Near the foot of the bowl you can see characteristic dark circles di...