The gray-blue celadon displays finely crackled glazing with areas slightly darkened by time. A faint pattern made of white inlay can be seen along the upper rim, complimented in several areas by antique kintsugi repairs. The maki-e gold repair at the base—with its design of half waves and half flowering vines—though quite old, seem not quite so old as the repairs along the rim...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters...

A work of perfection by one of Japan’s most admired ceramic artists. This piece by Nakajima Hiroshi demonstrates his mastery of the art of celadon pottery.

Born in 1941 in Hiroshima prefecture, at the age of 28 he established his own kiln and became an independent potter. 1n 1977 he received honorable mention in the Japan Tradional Applied Fine Arts Exhibition...

A halo surrounds the emaciated figure of a Rakan (Arhat or Arahat) seated atop a stone draped in billowing robes clutching a nyoi scepter in his bony left fist. The holy figure is chiseled and polished with extreme care and attention to detail. The detail in the carving is striking, as bamboo is notoriously hard and difficult to work. Setting it apart from most bamboo carving is a complex pattern of extremely fine chiseled texture throughout...

Antique Japanese woven basket for fruit and ikebana. Wide and round form with low walls made of plated split bamboo. The gnarled and twisted bamboo branch handle makes this a wonderful example of the "wabi-sabi" philosophy which celebrates natural irregularities. Comes with a signed tomobako.

Age: Meiji Period (1868-1912)

Dimensions: 12" high x 16 1/2" wide

Before styles such as Raku, Hagi, Karatsu, etc came into fashion for use in the tearoom in early Edo, it was commonplace in cultured society to use tea-ware imported from China. One of the most common implements that first made its way to Japanese shores was the tenmoku style tea bowl that has been adopted and carried on through countless generations of Japanese artisans. Here we have an excellent example of this style of tea bowl—in perfect condition and featuring a custom fit silk pouch...

Kato Takahiko 加藤隆彦 (b...

This striking chawan is a fine example of “Oni Shino” (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre...

With a design reminiscent of mineral deposits on Martian rock, this bold and visually captivating tea bowl is the creation of one of Japan's more controversial and revolutionary-minded potters. 

Nakamura Kimpei (b. 1935) was born in Kanazawa but later—after a period of residency abroad— made his way to Tokyo where he established a kiln...

Over 100 years old, this exquisite lacquered box set was crafted in the fourth year of Taisho (1915). On the underside of the lid are painted butterflies and the sides and top of the box set feature Chrysanthemum flowers in gold, sumi, and mother-of-pearl. Long considered an auspicious symbol of longevity and rejuvenation in Japan, when first introduced to the island nation during the Nara period (710 – 793 AC), the Japanese Royal Family was fascinated with the Chrysanthemum...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides...

This generously proportioned chawan (16cm in diameter) shows nice age, especially around the kodai, and likely dates from the early to mid 20th century. The base is unglazed showing the rich molded clay, contrasting nicely with the maroon and black glaze pooled beautifully around the edges. The badarai (horse watering basin) shape is very attractive and in this case especially fitting given the uncommonly large proportions...

A relatively new term, “Oni Tamba” is used to describe works of Tamba-ware fired using carbon trap and ash glazing techniques modeled after those pioneered by Tsukigata Nahiko in the 1950’s. This piece in particular displays a bold and innovative ceramic landscape that seems quite impressive for such a young artist as Onishi. One side of the bowl resembles charred igneous rock while the front shows a warm soft orangish glow—like an ember in a fireplace...

The Mino region of Japan has been renowned for centuries for producing high-quality Shino, Oribe, Seto-guro, along with the style shown here, ki-Seto, or “yellow” Seto. The creator, Hori Ichiro, is one of the most acclaimed among Mino potters, tirelessly producing splendid works while continuing to use traditional methods passed down from other great potters before him...

The fine crackled feldspar glazing of this Hagi composition contrasts nicely with the red ferrous clay of the base and the wrought silver globe resting atop. Along the lower half can be seen a geometric windowed pattern giving this incense burner a sense of dimensionality.

Legendary potter Miwa Kyuwa (1885-1981) has been credited with reviving the Hagi tradition of pottery after the war. Unmatched in the field, his works are held in private collections and in museums around the worl...

A very interesting chawan (tea bowl) dating from the Korean Joseon period (Richo in Japanese; 1392-1897). This particular piece appears to date from the 17th or 18th century and comes with a box that looks to have been furnished within the last 100 years. Over the long history of tea practice in Japan, at varying times, Korean-ware came into high fashion and ships full of the finest ceramics were brought over to Japan. Such pieces have long been favored by learned cha-jin (tea people) and older ...

This extraordinary cha-ire (powdered tea container) displays an excellent glaze that appears to have only grown more intricate and rich with time. Contrasting against a reddish brown background are flows and pools of darker glaze along with lighter textured speckles. On the base is a stamp indicating that this piece is a type of Shidoru-yaki and the overall appearance shows quite some age.

Shidoro-yaki is a type of Mino-ware that has a long history stretching back as far as the Muro...

Over 400 years ago the first Takatori potter known as “Hachizan” was brought to Japan by the powerful Kuroda clan and was tasked with establishing a kiln in the town of Fukuoka. Since that time, the Takatori lineage has produced many fine works and gained a reputation across Japan for their skill at producing porcelains of thin construction, using many layers of glaze, and with a variety of unique colorations.

Born in 1907, the 11th generation Takatori potter (Seizan), along wit...