A wonderful translucent blue celadon Tobi vase done in the classic style of Longquan Chinese pottery. This piece was made by one of the few great female Japanese potters of the previous century—Suwa Sozan II, daughter of Meiji Imperial Court Artist Sozan I.

Suwa Sozan I (1852—1922) was born in an area of what is known today as Ishikawa prefecture. After a short stint in the military he took up pottery design and painting under Touda Tokuji in 1873...

A student of Itaya Hazan, one of the most sought after potters in the world of Japanese art, the ceramicist who crafted this fine vase displays here a high degree of mastery, both in form and glazing technique. For the collector who has always wanted a Hazan but has never been lucky enough to chance upon one, this may be a worthy acquisition...

A charming akaraku chawan done by third generation potter Kato Ryusei. This piece was fired at the Akahiko Kama which has produced pottery in Aichi prefecture since 1956 and who have the distinction of being commissioned not only by the Showa Emperor and Empress but also by the later Heisei Emperor.

With a soft luminance and subtle charm, this piece would be an valued addition to the collection of any budding tea practitioner...

A katchushi mutsu-gata sukashi tsuba. The six lobed, thin plated armorer's tsuba with good tekkotsu and with openwork decoration was described by Skip Holbrook (ex collection) as Saotome made and depicting three birds. The Saotome were a line of armorers (katchu) turned tsuba makers...

Here we have a very unique ceremonial tea implement made by one of the most important figures from Japanese tea culture in the past century. While most tea scoops (chashaku) are made of bamboo, this piece is fashioned from the branch of a plum tree and retains part of the bark on the handle...

A Chinese Yue Celadon Glazed Chicken-Head Ewer. Circa, 220-589, Six Dynasties. This jar features a compressed globular body with a short neck that flares to a thick upper flange which is slightly depressed in the center. Opposite its thick curved handle is a chicken-head spout. Two lug handles set on its shoulders and is covered with a green celadon glaze. Its base is unglazed exposing a compact grey stoneware clay. Found in the Philippines...

Though this piece appears quite old and nicely worn by time, it is in fact a very recent work from Sekizanjin kiln. Using a special organic process to “ferment” powdered ore used in the clay, they then fire the hand molded pieces under extreme heat to produce bowls they call “Chibori.” The Chibori bowl featured here is inspired by works of Chojiro—forbearer of the Raku line of potters and collaborator with legendary tea master Sen no Rikyu...

Closely resembling a historically important tea bowl made by one of the forebears of the art of tea and Raku pottery, Chojiro, this piece gives one a sense of the deep origins of tea culture.

Fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first...

This exceptionally well-formed tea bowl displays highlights of flaxen and scarlet visible through a classic black glaze. Raku tea bowls such as this are made by hand, without the use of a potter's wheel. In the process of shaping the bowls, potters handle the tea bowls in much the same manner that users will hold them as they drink from them. In this manner, a connection is formed between the creator of the tea bowl and the participants in the tea ceremony...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware...

Endorsed by the recent Head Tea Master of Urasenke as an exceptional work, this black Raku tea bowl was granted the poetic name “Kokon” Ko, meaning “the distant past” and Kon meaning “the here and now.” This name carries with it the connotation that tradition and accumulated generational knowledge can, in a sense, connect us with the people, places, and situations of times gone by; helping us better understand our present day roles in the ongoing play of form and energy.

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The natural ash Hagi glaze gives this piece a mellow yet robust feel. The foot of the bowl is unglazed in places showing traces of ferrous-rich clay in the form of an orangish hue. The sides of the bowl show pale ash, ivory, and faint hints of lavender. Overall a classic and attractive example of an expertly crafted Hagi tea bowl.

The creator of this work, Korai-zaemon Saka XI was born in Yamaguchi prefecture in 1912...

A very interesting chawan (tea bowl) dating from the Korean Joseon period (Richo in Japanese; 1392-1897). This particular piece appears to date from the 16th/ 17th century and comes with a very old box which appears to have been furnished sometime in Edo. The light creamy crackled glaze is smooth in the hand and fine hairline fractures radiate along the sides of the bowl contrasting nicely with the gold repairs. Such pieces have long been favored by learned cha-jin (tea people) and are quite pri...

Cloisonné potiche with a hexagonal shape, embellished with delicate floral decorations on reserves held by silver threads with geometric motifs. The lid features a spherical socket. Origin: Japan Period: Meiji end of 19th century. Dimensions: 13 x 9.5 cm. State of conservation: Very good

Cloisonné vase, with base and edge in silver, decorated with polychrome enamels held by a silver thread, depicting a pheasant on the banks of a watercourse surrounded by blooming cherry blossoms and chrysanthemums. The pheasant, chrysanthemums and cherry blossoms are three significant elements in Japanese culture, each of which carries with it a distinctive symbolism and importance. Origin: Japan Period: Meiji, early 20th century. Dimensions: 25 x 15 cm. State of conservation: Ve...

One of the most important Japanese potters of the 20th century, skilled in an impressive number of styles, today his pieces can be found in museum collections around the world. The kintsugi used here was recently reapplied by a top artisan and uses copper, which, with age should display a blueish color to complement the cobalt blue of the dish.

Born the second son of the head priest of Kamigamo Shrine in the north of Kyoto (very close to our gallery), Kitaoji Rosanjin (1883-1959) is...

A unique and distinctive tea bowl constructed of half porcelain and half stoneware—the swirling blue spirals and accents serve to captivate the eye and the imagination, making this artist’s works instantly recognizable.

A native of Kyoto, Hashimoto Machiko runs a small studio and kiln where she creates a wide range of ceramic works—including functional pieces such as the chawan featured here—as well as a number of purely decorative and experimental pieces which most would ag...