This is a wonderful Kanbishi chawan of Living National Treasure Potter Arakawa Toyozo with its original signed wooden box.

It is in mint condition with no cracks and no repairs.

Size: 5,3 inches x 4,9 inches x 3,0 inches

Toyozo Arakawa (1894 - 1985) rediscovered the techniques of manufacturing Shino glazes first perfected during the Momoyama and Edo periods...

Now we are proud to offer you our second Chawan made by famous Toyozo Arakawa. It is colorful and shiny Oribe Chawan in mint condition with no cracks and no repairs.

Size: 5,1 inches x 5,5 inches x 2,8 inches

Toyozo Arakawa (1894-1985) rediscovered the techniques of manufacturing Shino glazes first perfected during the Momoyama and Edo periods...

Fantastic tea bowl by Kingyoku Nakata, the best specialist of Chibu art, made 40 years ago.

This bowl is designed with a granular white painting called 'Shiro (white)-Chibu, which is very rare in Kutani. (Ao (blue)-Chibu was made more often. Please take a look on an Ao-Chibu Tea Bowl - our item # 0188)

Beside the Shiro-Chibu there is a golden arabesque design, which is called Kin-Karakusa.

The Tea Bowl is offered together with its original wood box...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery...

A captivating piece described on the box as “aka e sakana bun” which can be loosely translated as, Depiction of Fish with Red Overglaze. Okuda (1920-1999) was a student of both Hamada Shoji and Kawaii Kanjiro and his kiln was visited by a number of well-known artists including the likes of Bernard Leach...

A mature work by an artist who’s career as a potter has spanned over 55 years. This beautiful white Hagi bowl by Takenouchi Akihiro (1937-) displays a quiet elegance that sets the mind at ease...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel...

A beautiful Hagi-yaki chawan done by well-known artist Kaneda Keien (1949-). Keien is an 8th generation potter who has been producing works for over 40 years and is the winner of several awards for excellence. A distinctive feature of his works is that they utilize an iron-rich soil collected on the island of Mishima in the Sea of Japan...

A charming akaraku chawan done by third generation potter Kato Ryusei. This piece was fired at the Akahiko Kama which has produced pottery in Aichi prefecture since 1956 and who have the distinction of being commissioned not only by the Showa Emperor and Empress but also by the later Heisei Emperor.

With a soft luminance and subtle charm, this piece would be an valued addition to the collection of any budding tea practitioner...

A captivating bowl created by Kyoto potter Kawai Zuiho, most likely in the early 70’s. This bowl features a red undercoat which is visible in places through the greenish overglaze. The effect is quite striking and sure to attract the eye. With a convenient indent on the side, this bowl fits comfortably in the hand.

Kyo-Yaki is high-fired ceramic and pottery that centers around the Higashiyama district of Kyoto...

A dazzling Hagi-ware bowl with cherry petal and earthen tones made by one of Japan's great potters. The 14th potter of the Sakakura line of potters Sakakura Shinbei XIV (1917-1975) was designated an important human cultural treasure of Yamaguchi prefecture in 1972...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel...

This brilliant Tenmoku chawan displays gold and flaxen hues interspersed with dark ash glaze. The piece rests upon an unglazed clay pedestal showing the iron-rich clay the bowl is formed from.

Shodai-ware has a long and storied history stretching back as far as the Nara (710 - 794) and Heian (794 - 1192 ) periods. Pieces made in this pottery tradition have a very distinctive look that comes from the iron-rich clay of Kumamoto and the distinctive ash glazes that are used that give t...

Occasionally as I’m browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to decipher the Chinese script and give it proper attribution through the course of my research. In this case, I was only able to make it half-way there. Unfortunately the bowl does not bear the artist’s seal and the box only pr...

This lovely white Hagi chawan rests firmly on a wari kodai or “split foot.” The crackled milky glaze varies in consistency across the curves and contours of the bowl with some areas tending towards a faint brown, adding an interesting dimension to the landscape.

The creator of this piece Matsuura Mugen (1944 - ) has spent his life in the pursuit of perfecting the art of Hagi. In his formative years as a potter, he was fortunate enough to study under Living National Treasure Miwa...

Located at the foot of an active volcano, the Ougaku kiln specializes in a type of pottery know as Sakurajima-yaki. The kiln is headed by Hashino Midori and run entirely by female potters who strive to infuse each piece they produce with the “energy” of the surrounding environment. Pieces such as the one featured here are made from volcanic ash and mineral-rich onsen spring water giving them a unique luster that is difficult to reproduce. In addition, each pieces is made by hand, one-at-a-ti...

Attractive design, refined form, sensational glazing—this yuteki chawan by Morikazu Kimura would make a fine addition to any collection of Japanese contemporary ceramics.

Born in Kyoto in 1921, Morikazu Kimura took up the family tradition of potting from a very young age and spent much of his time researching and perfecting the Tenmoku style. In 1947 at the age of 26 he set up his own kiln in the exclusive potting district of Gojo-zaka and achieved much success. Later, in 1976, h...

The creator of this lovely Hagi chawan, Hirose Tanga (b. 1939) is the master-potter of Tenpozan kiln in the city of Hagi. When I acquired this piece I thought it reminded me of bowls produced by Yoshida Shuen (apprenticed under NLT Miwa Kyusetsu). As it turns out, Yoshida worked alongside Hirose in establishing Tenpozan and in training young potters in the art of “oni” Hagi which utilizes a rough textured clay and a milky translucent glaze (like the bowl shown here). Bowls made using this te...