Half cylinder shaped (Hanzutsu) tea bowl made of light, coarse unrefined Mino clay, with very little and small ishihaze (exploding stones).

The mouth has been trimmed in a fashion frequently seen in black oribe but rarely in yellow seto bowls. The expertly thrown body is covered with the typical ash glaze inside and outside which has turned into yellow, due to a slight iron oxide content in the clay; the thick and glossy glaze (guinomi-de) has a beautiful, fine crazing...

Little distorted half cylinder shaped (kutsugata) tea bowl made of light, coarse, unrefined Mino clay.

The expertly thrown body is covered with the typical green copper oxide glaze inside and outside. A 'window' on the side has been left unglazed for decoration in iron oxide engobe under a clear ash glaze in a geometric pattern of squares and triangles and little circles. This is a typical late Momoyama design...

Real old Kihara-Karatsu Chawan from the well known Kiwara kiln in Sasebo. This type of tea bowl is called hanjiki, a transitional folk half porcelain bowl between Karatsu and Shoki-Imari ware.

Very nice cobalt decoration with mysterious charakters, crackle glaze and an antique gold restoration called kintsugi (gintsugi).

The Kihara-Karatsu Chawan comes with a high quality shifuku.

Size: 2,9'' height, 4,6'' width.

Shipping included

Occasionally as I’m browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to decipher the Chinese script and give it proper attribution through the course of my research. In this case, I was only able to make it half-way there...

This impressive han-tsutsu Shino chawan was made by the late 13th generation Mino potter Kato Seizo (1930-1979, Kagekiyo). Kato’s works are well-regarded throughout Japan and he has won a number of honors and awards over the course of his career as an artist. Not surprisingly, he is equally appreciated abroad and by foreign experts of Japanese pottery...

This brilliant Tenmoku chawan displays gold and flaxen hues interspersed with dark ash glaze. The piece rests upon an unglazed clay pedestal showing the iron-rich clay the bowl is formed from.

Shodai-ware has a long and storied history stretching back as far as the Nara (710 - 794) and Heian (794 - 1192 ) periods...

A very elegant and mature tsutsu style chawan created by Ito Tozan III (1900-1970), third generation of the Ito Tozan line of potters. Tozan, who at one time worked in the kiln of Hamada Shoji, learned pottery from his father Ito Tozan II (1871-1937) and his grandfather Ito Tozan I (1846-1920) from a very young age...

This magnificent Shino-yaki chawan, done in a rediscovered Momoyama period style, came from the kilns of one of Japan’s most celebrated and talented potters.

Arakawa Toyozo (1894 - 1985), designated in 1955 as one of but a handful of National Living Treasures, is best known for rediscovering lost techniques of pottery from the Momoyama and early Edo periods...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel...

A dazzling Hagi-ware bowl with cherry petal and earthen tones made by one of Japan's great potters. The 14th potter of the Sakakura line of potters Sakakura Shinbei XIV (1917-1975) was designated an important human cultural treasure of Yamaguchi prefecture in 1972...

A charming akaraku chawan done by third generation potter Kato Ryusei. This piece was fired at the Akahiko Kama which has produced pottery in Aichi prefecture since 1956 and who have the distinction of being commissioned not only by the Showa Emperor and Empress but also by the later Heisei Emperor.

With a soft luminance and subtle charm, this piece would be an valued addition to the collection of any budding tea practitioner...

A beautiful Hagi-yaki chawan done by well-known artist Kaneda Keien (1949-). Keien is an 8th generation potter who has been producing works for over 40 years and is the winner of several awards for excellence. A distinctive feature of his works is that they utilize an iron-rich soil collected on the island of Mishima in the Sea of Japan...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel...

A mature work by an artist who’s career as a potter has spanned over 55 years. This beautiful white Hagi bowl by Takenouchi Akihiro (1937-) displays a quiet elegance that sets the mind at ease.

Takenouchi is a member of the Japan Arts and Crafts Association and the winner of various prizes and awards for pieces he produced at the Sousou kiln which he established in 1967.

The piece is 4.5 inches in diameter (11.5cm) and stands 3.7 inches tall (9.5cm) and comes with a ...

A captivating piece described on the box as “aka e sakana bun” which can be loosely translated as, Depiction of Fish with Red Overglaze. Okuda (1920-1999) was a student of both Hamada Shoji and Kawaii Kanjiro and his kiln was visited by a number of well-known artists including the likes of Bernard Leach. A distinctive style following the mingei or, “folk craft,” movement of the mid-20th century, this piece is a delight for the eyes and functional in the hand.

The bowl is 4.7...

An original piece by the second in the line of Choraku potters. This bowl is stamped twice on the side and once on the pedestal with the mark of Ogawa Choraku II (1912-1991).

The Choraku line began when a student of Kichizaemon XI (Keinyu) and Kichizaemon XII (Konyu) opened an independent kiln in Kyoto in 1904. The line was officially given the name Choraku in 1906 by Choyuken, the head of a very influential tea ceremony association. Red Raku chawan are a favorite of tea enthusiast...

This attractive e-Shino bowl (“e†meaning picture) bears a pine-needle motif on the front surrounded by fields of dazzling ochre and white.

Fired in the kilns of Kato Kageaki (1899-1972), this Shino bowl is from one of the oldest traditions in Japanese pottery. Kageyaki was the 12th generation of Mino potters known for their distinctive styles of Shino and Oribe pottery. He was a great potter in his own right who was designated as a Human Intangible Cultural Treasure...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, which is often clea...