Japanese Yama Chawan (literally 'Mountain Tea Bowl'), biscuit firing ware with impressive natural glaze and slightly distorted form. It dates back to the Kamakura Period (1185 - 1333). Highlight is the inside design with a Japanese Koi image which was added by a former owner as a kind of Kintsugi to close a damage on the inside surface...

Rarely seen Shigaraki kettle with a fantastic shape, slightly deformed without any damage or repair. It dates from the early stages of the Edo Period.

Shigaraki is one of the oldest pottery towns in Japan with a history dating back more than 1,200 years. Historians say that local kilns were producing roof tiles when the emperor Shomu briefly relocated his palace to the area from Kyoto in 742 AD...

Ash blasted and bursting with inclusions, this chawan comes with everything you could want from a perfect Shigaraki bowl.  It dates from the late Edo Period (1603-1868). Over a terracotta clay burnt ash gray a smattering of pale flying ash provides the backdrop for molten drips of foggy green and orange shizen yu glaze.  The shape conforms beautifully to the palm, showing the master skill of this important chawan...

This very unusual Kyoto ware chawan is decorated in underglaze blue on a buff stoneware body.

The motifs are very odd and present mysterious pictures a poetic calligraphy.

Inside are 5 spur marks indicating that these bowls were stacked inside each other in the kiln. A previous owner has obviously been very attached to the bowl as it has several fine "kintsugi" gold lacquer repairs.

The Teabowl was made in Edo Period at the end of the 18th. century. Condition is ...

Ao-Oribe Chawan of Early Edo Period

Little distorted half cylinder shaped (kutsugata) tea bowl made of light, coarse, unrefined Mino clay. The expertly thrown body is covered with the typical green copper oxide glaze inside and outside. A 'window' on the side has been left unglazed for decoration in iron oxide engobe under a clear ash glaze in a pattern squares and triangles. This is a typical late Momoyama design. The somewhat irregular foot is typical for the late production of t...

Another Hagi Chawan of the Koraizaemon family in our collection: wonderful Hagi tea bowl made by the 9th generation Saka Koraizaemon (1849-1921) during the Meiji Period. Fine and aesthetic Kintsugi gold restauration. It comes with its originally signed and sealed wood box and signed and sealed authentication documents.

Size: 3,1'' height x 5 '' in diameter.

Shipping included.

The first Hagi wares, a glazed, high-fired stoneware, originated with the Korean pott...

Rugged, heavy, startlingly strong and breathtakingly beautiful, Iga ware has a special place in the heart of every collector of tea ceremony items. For many, it is the epitome of Japanese ceramics. From the combination of the potters' hands and the clay itself — at its best, Iga appears to be born rather than made. With Iga ware, nothing is hidden. You sense, see the and feel the clay; from the motion and actions of the potter to the random and somewhat accidental build up of transparent as...

Cylinder shaped (hanzutsu) tea bowl made of light, fine unrefined Mino clay. Style (trimmed mouth, very controlled glaze) make it appear contemporary with the late Oribe bowls. The expertly thrown body is covered with the typical white, feldspatic Shino glaze which has been poured and under which a decoration of brush strokes has been applied in iron oxide (oni ita) representing grass and fences.

Just the foot ring and its immediate surrounding was left unglazed. The glaze has a beau...